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A wine that invites curiosity and rewards the palate.
Tumbledown Hill marks the very first Pinot Noir release from Abingworth Vineyard. Prized worldwide for its elegance and complexity — and notoriously demanding to grow — this variety requires patience, precision, and meticulous care in both vineyard and winery.
Aromas of Morello cherry and violet unfold into soft spice and fine-grained tannins, with smoked plum and raspberry carrying through to a poised, velvety finish.
The label pays tribute to a 13th-century dispute between local rival rectors, once fought near the gentle slopes of Tumbledown Hill where these vines now grow watched over by our loyal vineyard collies.
Refined and intriguing, this is a wine of depth, detail, and subtlety.
Store the bottle upright prior to serving for optimal enjoyment. A fine natural sediment may be present - a testament to the wine's authenticity and artisanal craftmanship.
Sweetness: Dry, Acidity: Medium, Alcohol: Medium, Body: Medium, Tannins: Fine, Silky
100% Pinot Noir
Elegant and refined, this Pinot Noir greets the palate with bright Morello cherry and delicate violet. Layers of soft spice and fine-grained tannins lead to a lingering, velvety finish, where smoked plum and ripe raspberry emerge, revealing subtle depth and English finesse.
Tumbledown Hill is a compact 1.8 ha south-facing slope dedicated to Pinot Noir. Its sandy soils provide excellent drainage, promoting purity and finesse. Steady sunlight and airflow encourage slow, even ripening, making the site ideal for a meticulous, terroir-driven approach.
Sandy Silt Loam: Sand - 49.36%, Silt - 41.47%, Clay - 9.17%
Hand-harvested and carefully sorted, the Pinot Noir underwent a 48-hour cold soak before gentle fermentation on the skins to extract fine tannins and delicate aromas. Matured for eight months in French oak, then reunited in stainless steel before bottling, the wine emerges balanced, elegant, and true to its cool-climate West Sussex origins.
The 2024 vintage required careful vineyard management, but a warm early-autumn spell allowed the fruit to ripen fully. The resulting wines are fresh, elegant, and expressive, with balanced acidity, delicate red fruit, and the cool-climate finesse that defines Abingworth Pinot Noir.
Venison Wellington, Tuna Steak, Christmas Pudding/Fruit Cake
Stainless steel fermented
Barrel aged
Nutrition Information
|
Energy |
per 100 ml 343 kJ 82 kcal 2573.2 kJ per bottle (750 ml) 615 kcal per bottle (750 ml) |
|
Fat of which Saturates |
0 g 0 g |
|
Carbohydrate of which sugars Per 750 ml bottle of which sugars (per 750 ml bottle) |
0.1 g 0.1 g 0.75 g 0.75<1.0g/l |
| Protein | 0 g |
| Salt | 0 g |
| Total Acidity |
per 100 ml 0.49 g/l per bottle 750 ml 4.9 g/l |
| Units |
per 100 ml 1.15 per bottle 750 ml 8.6 |
Bottle - Recycle (Glass Bin)
Label - Non Recyclable (General Waste)
Glass weight before bottling 508 g- 750ml
Disposal method: Mixed recycling

Dark Brown Glass
72 GL, Bottle
Disposal method: Mixed Recycling or Glass Bin or Bottle Bank
Body material

Cork
Diam 10 cork: Natural Cork Granules & Polymer Binding
Disposal method: General Waste or Specialist Waste Disposer
Seal/Liner
Disposal method: General Waste or Specialist Waste Disposer
Label

100% recyclable, and 100% recycled.
20 PAP
Disposal method: Mixed Recycling
Outer Shipping Box
Corrugated Fiberboard - Cardboard
20 PAP- 100% recyclable
Disposal Method: Mixed Recycling
| Component | Action |
| Bottle | Rinse & Recycle – Glass Bin or Bottle Bank |
| Label | General Waste – Not Recyclable (Peel off label if possible - soak in warm water to help remove adhesive) |

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